No matter where your travels take you in Australia or New Zealand, delicious meals await. From seafood to traditional Maori cuisine – Australia and New Zealand offer up an abundance of delectable bites. Make sure to sample them all while exploring this breathtaking region!

If you’re craving a sweet treat, hokey pokey (creamy vanilla ice cream topped with tiny balls of crunchy honeycomb) should definitely be on your list. Additionally, for something different try pavlova: an indulgent meringue dessert filled with fresh fruit and cream.

The Ultimate Foodies Guide to Australia and New Zealand


Food is an integral part of New Zealand life. From traditional recipes to innovative modern versions, this country boasts an amazing array of cuisine and traditions you should explore when traveling here.

Wellington and Auckland have seen an explosion of gourmet restaurants, chic cafes and trendy bars open up within recent years. Furthermore, an ethical dining trend has taken hold, embracing seasonal flavors, regional farming techniques and boutique local artisan food products that offer up a unique dining experience.

The Bay of Islands

The Bay of Islands, three hours’ drive north from Auckland, is one of New Zealand’s most idyllic regions. Comprised of 144 islands, lush greenery and top-rated beaches make this idyllic region perfect for swimming and sailing – not to mention numerous adventure activities available here too!

One of the best ways to explore this region is with a boat trip, offering access to stunning beaches and dolphins. But hiking through its breathtaking landscapes is another fantastic option.

Hawke’s Bay

Hawke’s Bay is one of New Zealand’s premier winegrowing regions, boasting fertile soils and temperate weather ideal for growing quality grapes.

And with its vibrant arts scene and rich Maori culture, there’s much for visitors of all kinds to experience and do here – be they families or adventurous travellers.

Napier is a world-class Art Deco city at the centre of everything, offering coastal lifestyle and culture in combination with an active food and wine scene and a very popular destination with senior tours. It has its own distinct character which adds another level of experience for visitors to this vibrant place.

Waiheke Island

Waiheke Island is a stunning paradise just a ferry ride away from Auckland, featuring gorgeous beaches and foreshores with rock outcrops that create natural habitats and an idyllic seaside community. Visitors have long come here for its unmatched natural beauty and lifestyle!

Wine is Waiheke’s main drawcard, with nearly 30 boutique vineyards scattered across its surface area. Boasting tasting rooms, luxurious restaurants and breathtaking scenery – no wonder Waiheke Island is known as “Island of Wine”.


Christchurch is one of New Zealand’s most compelling cities, boasting an intriguing combination of Maori heritage, English influences (it is considered the “most English city outside England”), and two devastating earthquakes between 2010-2012.

Canterbury City is a vibrant and revitalized community, providing something for all its citizens. Furthermore, Canterbury serves as an excellent base to explore the surrounding region of Canterbury and witness some of South Island’s breathtaking natural features.


Dunedin is known for boasting some of the finest cuisine and drink in New Zealand, making it an appealing destination. Home to some of the nation’s leading chefs and boasting many amazing dining establishments.

From delicious burgers to authentic Thai cuisine, New Zealand has it all, and we have you covered with these 15 spots. Additionally, we’ve provided tips to make the most of your trip.


Queenstown is known as New Zealand’s adventure capital and home to some of the country’s best restaurants. Offering something for every taste and budget, there are ample eateries here that won’t leave you wanting more options!

Summer’s warmth and sunny shores of Lake Wakatipu make summer days ideal for hiking the Great Walks, exploring waterfalls or swimming in its lakes. Autumn offers visitors another incredible season in Central Otago as its dramatic landscape transforms from gold to red leaves falling.

Rata’s chefs collaborate with small farmers and hunters in the local area to craft dishes as visually stunning as they are flavorful. Our daily changing menu takes advantage of seasonal products at their peak freshness.